Sour Salt: Amplify The Flavor Of Your Cooking
Attention home cooks: Do you have a jar of sour salt? Sour Salt is the secret weapon of chefs and home cooks alike, says Pereg Gourmet Spices. The jar gives you the power of pure citric acid (also called citric salt), ready to brighten, balance, and boost the flavors in all your favorite dishes. This all-natural flavor enhancer is commonly used as a substitute for a squeeze of fresh lemon juice, providing a tart, piquant flavor with only a few grains of the salt. It’s a natural acidic ingredient found in all citrus fruits, including lemons, limes, and oranges. Sour Salt isn’t just about pucker power. More than just sour, it adds a delightful tang that awakens the taste buds and elevates other flavors in foods and beverages. Sour salt is a common substance used to add flavor to food products, from canned items to fresh sausages to Picholine olives to soft drinks. It’s also used as a salt substitute by people on low-sodium diets. Create a flavor explosion and unleash the tang in everything from borscht to pickles to lemon cheesecake! Use just a sprinkle adds a boost: (And tuck this away for holiday season: It’s a great stocking stuffer for home cooks.) There’s even a version that’s kosher for Passover. All Pereg products are certified OU Kosher. |
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