Sour Salt: Amplify The Flavor Of Your Cooking - The Nibble Webzine Of Food Adventures Sour Salt: Amplify The Flavor Of Your Cooking
 
 
 
 
THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods


Also visit our main website, TheNibble.com.





Sour Salt: Amplify The Flavor Of Your Cooking

Attention home cooks: Do you have a jar of sour salt?

Sour Salt is the secret weapon of chefs and home cooks alike, says Pereg Gourmet Spices.

The jar gives you the power of pure citric acid (also called citric salt), ready to brighten, balance, and boost the flavors in all your favorite dishes.

This all-natural flavor enhancer is commonly used as a substitute for a squeeze of fresh lemon juice, providing a tart, piquant flavor with only a few grains of the salt.

It’s a natural acidic ingredient found in all citrus fruits, including lemons, limes, and oranges.

Sour Salt isn’t just about pucker power. More than just sour, it adds a delightful tang that awakens the taste buds and elevates other flavors in foods and beverages.

Sour salt is a common substance used to add flavor to food products, from canned items to fresh sausages to Picholine olives to soft drinks.

It’s also used as a salt substitute by people on low-sodium diets.
 
 
HOW TO USE SOUR SALT

Create a flavor explosion and unleash the tang in everything from borscht to pickles to lemon cheesecake!

Use just a sprinkle adds a boost:

  • Add zest to guacamole
  • Amplify the flavor of berries or other fruit that isn’t sweet
  • Brighten the taste of heavy dishes
  • Bring a subtle new flavor to your cocktails
  • Deepen the vibrancy of ceviche
  • Enjoy zestier vegetables
  • Grill mouthwatering fish
  • Heighten the flavor or mac and cheese sauce
  • Throw a pinch into a boring beer
  • Use a pinch to offset overly sweet jam and preserves
  • And so much more!
  •  
    It’s a wonderful product to have in the kitchen!

    (And tuck this away for holiday season: It’s a great stocking stuffer for home cooks.)
     
     
    GET YOUR SOUR SALT

    Head to Pereg-Gourmet.com.

    There’s even a version that’s kosher for Passover.

    All Pereg products are certified OU Kosher.
     
     
    MORE TO PERUSE

    > The different types of salt.

    > The history of salt.

    > The history of lemons.

    > The different types of lemons.

     

    A jar of Sour Salt or Citric Acid
    [1] Sour salt is an asset in the kitchen (photos #1 and #2 © Pereg.

    A jar of Sour Salt or Citric Acid
    [2] A dish of sour salt. Keep it with the salt and pepper for anyone who wants a pinch of tang.

    A bowl of macaroni and cheese
    [3] Add zip to mac and cheese sauce (photo © Kraft).

    A bowl of guacamole
    [4] Deepen the flavor of your guacamole (photo © Good Eggs).

     

     
     

    CHECK OUT WHAT’S HAPPENING ON OUR HOME PAGE, THENIBBLE.COM.
      
     
     
      
    Please follow and like us:
    Pin Share




    Comments are closed.

    The Nibble Webzine Of Food Adventures
    RSS
    Follow by Email


    © Copyright 2005-2024 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.