[1] Michelle’s Maccs in Orange Zest (both photos © Michelle’s Maccs).

[2] Michelle’s Maccs in Espresso.

If your idea of a heavenly bite is a coconut macaroon, we’ve discovered the best:

Michelle’s Maccs, tender coconut macaroons dipped in chocolate—dark, milk or white, depending on the coconut flavor.

And the flavors: ooh la la, magnifique (or should that be Maccnifique?).

Each flavor is better than the next:

 
They are gluten-free, egg-free and nut-free, except for Peanut Butter which is baked in a dedicated pan.

They are certified kosher by United Kosher Supervision (UKS).

They are baked to order and should be eaten within the week. But they can be frozen, if you’re a one-piece-a-day enthusiast who likes to stockpile them (as we do).

Yes, we were in heaven with each bite.

Yes, we ordered more…and more.

Yes, we’re giving them as gifts for all of our macaroon-loving friends.

Yes, they can be customized for parties and special events.
 
 
GET YOURS AT MICHELLESMACCS.COM
 
 
THE HISTORY OF MACAROONS