Year: 2018

RECIPE: Asparagus Bacon Strata & Kurobuta Bacon

Posted on by thenibble

Frittatas and stratas are dishes that work for breakfast, lunch or dinner. They’re egg-based dishes similar to an omelette or a crustless quiche, incorporating meat or seafood, cheese, and/or vegetables. The word frittata means “fried” in Italian, and frittatas are typically made in a skillet. But when we drilled down into this recipe, which was…
Continue reading “RECIPE: Asparagus Bacon Strata & Kurobuta Bacon” →

RECIPE: Peanut Butter & Jelly Smoothie

Posted on by thenibble

A new way to enjoy PB&J: in a smoothie (photo and recipe courtesy Tru Roots).   April 2nd is National Peanut Butter and Jelly Day. How about a PB&J smoothie? This recipe from Tru Roots, useds Santa Cruz Organic grape juice and peanut butter. Suggestion: Serve it in small glasses for dessert.     RECIPE:…
Continue reading “RECIPE: Peanut Butter & Jelly Smoothie” →

RECIPE: April Fools Sushi

Posted on by thenibble

Our colleague Hannah Kaminski of Bittersweet Blog is a vegan author and recipe developer, so we were surprised when she sent an email with salmon sushi. Except it’s not, as she calls it, fish-free salmon sushi: It’s cantaloupe! Yes, there are “real” vegan sushi substitutes. We recently reported on Ocean Hugger Foods, which has created…
Continue reading “RECIPE: April Fools Sushi” →