FOOD 101: Butter Cookies, Sugar Cookies, Shortbread ~ The Difference
July 9th is National Sugar Cookie Day. Don’t all cookies have sugar? Yes. But look at three basic cookies types. All are made with sugar (or sugar substitute), plus fat (butter, margarine, oil) and flour, and there are distinct differences. It’s the ratio of ingredients and the preparation instructions that determine the cookie’s texture (chewy, crunchy, etc.) and butteriness. Take a look at these three basic cookie types: But there are also chocolate chip shortbread cookies! With a bit of focus, you can learn to tell the difference upon sight. Note that many published recipes get the names wrong, calling butter cookies sugar cookies, and vice versa. But who cares, if you’re enjoying the cookie recipe. Here are the eight basic types of cookies: Bar, drop, molded, no-bake, pressed, refrigerated, rolled, sandwich and fried. Take a bite! |
[1] Sugar cookies. Here’s the recipe from Sweet Sugar Belle.
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> The different types of cookies: More yummy cookies than you have time to eat! |