Day: April 12, 2018

TIP OF THE DAY #2: Grilled Cheese Tips

Posted on by thenibble

[1] A Caprese grilled cheese sandwich made with mozzarella, tomatoes and fresh basil. Here’s the recipe from Cooking Classy. [2] Dessert grilled cheese: queso blanco and fresh raspberries (photo courtesy Litehouse Foods).   April 12th is National Grilled Cheese Day. We’re passing along these tips for a better grilled cheese sandwich from the culinary team…
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TIP OF THE DAY: Garnished Butter

Posted on by thenibble

Whether you like your butter plain or compound (with added flavor ingredients), here’s a fun idea from The Peached Tortilla in Austin, Texas. This dish of citrus butter inspired us to create something similar, using a small, shallow dish (the bread plate that came with our fine china) and: Covered half with great butter (our…
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