Cuban Sandwich Recipe For National Cuban Sandwich Day
Depending on where you reside, you may never have heard of a Cuban Sandwich, called a Cubano in Cuban restaurants. But August 23rd is National Cuban Sandwich Day, honoring a pressed hero-type sandwich that originated in Tampa and traveled to Miami and points beyond. In fact, there’s a rivalry between the two cities over small details (check out this article on NPR.org). Here’s a recipe. You can make it in a panini press, or with two skillets. National Cuban Sandwich Day even has its own Facebook page. The annual Cuban Sandwich Festival in Ybor City attracts competitors from around the United States. This year’s winner is from London! In 2015, participating restaurants joined forces to make a 105-foot-long Cuban Sandwich, the world’s longest. Alas, we could find no photo. > The history of the sandwich. > The different types of sandwiches. The original Cuban sandwich from the Ybor City district of Tampa, Florida is a type of hero sandwich made with glazed ham, shredded roast pork, Swiss cheese, Genoa salami, dill pickle chips and yellow mustard, on Cuban bread. Cuban bread itself originated in Ybor City, most likely at La Joven Francesca bakery, established by a Sicilian-born baker in 1896 (it closed in 1973 and is now part of a museum). It’s a long, baguette-shaped loaf made with a bit of added fat (photo below). Tampa and Miami have an ongoing rivalry over the correct ingredients for a Cuban sandwich. Miami avows that salami should never be used. Plus, Miami-style Cuban sandwiches can be spread with butter! But there’s no doubt about the original ingredients. In 2012, the Tampa City Council passed a resolution designating the “Historic Tampa Cuban Sandwich” as the “signature sandwich of the city of Tampa.” The Council proclaimed that a traditional Tampa Cuban is to include Cuban bread, ham, mojo-spiced pork, Genoa salami, mustard, Swiss cheese, and three pickle chips. Very similar to the Cuban Sandwich is the Medianoche (“midnight”), which originated in Cuba. As the name suggests, this sandwich is popular late-night fare, served in Havana’s nightclubs. It contains the same ingredients as the Cuban Sandwich—ham, roast pork, Swiss cheese, mustard, and dill pickles. However, it is smaller and uses a different bread: rolls made from an egg dough with a bit of sugar (similar to challah but a different shape). Like the Cuban sandwich, the medianoche is typically warmed in a press. So warm up the press: Wherever you live, today’s the day to enjoy a Cuban Sandwich. |
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