THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
Also visit our main website, TheNibble.com.
April 21, 2015 at 5:00 pm
· Filed under Recipes, Vegetables-Salads-Herbs
|
There’s no lettuce in this salad, but plenty of color!
It was created by Fogo de Chão, a Brazilian churrascaria (steakhouse) with locations in the U.S. and Brazil.
The chefs have combined three bright colors tossed in a light vinaigrette. It’s easy to do the same at home.
For the green: sugar snap peas (whole pods) and shelled English peas (a.k.a. green peas, garden peas).
For the purple: shredded red cabbage; you can also red onion to taste.
For the red: halved cherry tomatoes; you can substitute or add red bell peppers.
You can add additional seasonings as you wish—anything from fresh herbs to toasted sesame seeds.
|
|
Put spring colors in your salad bowl. Photo courtesy Fogo de Chão. |
Serve it as a side with your favorite main. It will set off conventional proteins—typically shades of beige and brown—nicely.
|
Please follow and like us:
Permalink
Comments are closed.
The Nibble Webzine Of Food Adventures
© Copyright 2005-2025 Lifestyle Direct, Inc. All rights reserved. All images are copyrighted to their respective owners.
