PRODUCE: Spring Fruits & Vegetables
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Here’s what’s in season for Spring. Not everything may be available in your area, but what is there should be domestic—not imported from overseas. Some of the items are harvested for only a few weeks; others are around for a while. So peruse the list, note what you don’t want to miss out on, and add to your shopping list. The list was created by Produce for Better Health Foundation. Take a look at their website, FruitsAndVeggiesMoreMatters.org for tips on better meal planning with fresh produce. SPRING FRUITS |
It’s jackfruit, and it’s in season. Your most likely to find it at Asian markets. Here’s more about it from WiseGeek.org. |
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SPRING VEGETABLES |
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 Butterhead or Boston type has a loose head with green, smooth outer leaves and yellow inner leaves. Popular varieties include Bibb (Limestone), Buttercrunch, Mignonette (Manoa) and Tom Thumb. Here’s more about them from Sunset.com. |
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