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Now that spring is really here, New Yorkers and visitors to the city are heading to the High Line, the elevated train tracks that have been turned into a unique urban park. Built in 1934 to transport goods through Manhattan, the High Line ran from 34th Street to Spring Street in SoHo. The elevated tracks…
Continue reading “RESTAURANT: Death Ave”
Today is Raw Milk Appreciation Day. Raw milk, another term for unpasteurized milk, is used for drinking and making cheeses. When milk is pasteurized (heated to more than 100°F/40°C), hundreds of varieties of beneficial bacteria are killed along with the potentially harmful ones. If left alive, those good bacteria interact with the milk to provide…
Continue reading “TIP OF THE DAY: Raw Milk Cheese”
