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Basiron Pesto Rosso has an Italian name, is made in Holland and is perfect for St. Patrick’s Day. Photo courtesy Atalanta Corp. The perfect cheese for St. Patrick’s Day is made in Holland, but that shouldn’t stop you from having a great time with it. Of course, there are plenty of Irish-made cheeses available,…
Continue reading “TIP OF THE DAY: Green Cheese For St. Patrick’s Day”
Mint, one of the four flavors of Emeralds. Photo courtesy Kohler. Some people would like a bottle of Irish whiskey for St. Patrick’s Day. Others would rather have chocolate. And there’s one box of chocolates that’s perfect for St. Patrick’s Day. Inspired by the Emerald Isle, Kohler’s Emerald chocolates are a beautiful box of…
Continue reading “ST. PATRICK’S DAY GIFT: Kohler “Emeralds””
[1] A bologna sandwich, long a cold-cut standard. American bologna evolved from Italian mortadella. See the *footnote below (photo © Francesdo Di Bartolo | iStock). [2] Precooked, smoked, or cured sausages are considered cold cuts. Here’s how to put together a Vesperplatte, a German charcuterie board. This one contains Landjäger (left); Dauerwurst, a type of…
Continue reading “National Cold Cuts Day ~ What Are Cold Cuts?”
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