FALL COCKTAIL: Pear & Rosemary Martini

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October 24, 2014 at 8:42 am · Filed under Christmas, Thanksgiving & Fall

Pear and rosemary add fall flavors to a
Martini. Photo courtesy Belvedere Vodka.

Pear and rosemary unite as a fall cocktail flavor that works right through the Christmas season. This recipe is from Belvedere Vodka.

RECIPE: PEAR & ROSEMARY MARTINI

Ingredients Per Drink

2 ounces vodka

2 stems fresh rosemary

¼ ounce simple syrup

¼ ounce lemon

¾ ounce pear purée (substitute pear nectar)

Ice cubes

Garnish: rosemary sprig, pear slice or edible flower

Preparation

1. PLACE the rosemary in the base of a heavy bottomed mixing glass and press gently.

2. ADD the remainder of the ingredients (except garnish) and shake with ice cubes. Strain into a chilled Martini glass.

3. GARNISH with a stem of rosemary or other favorite garnish (pear slice, edible flower).

CHECK IT OUT: THE HISTORY OF THE MARTINI.

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