TIP OF THE DAY: Seasonal Breakfast Bread
 Swirl into holiday season with these delicious breads. Photo courtesy Pepperidge Farm. |
We just finished our last slices of Pepperidge Farm Blueberry Swirl Bread, a limited edition hoarded from the height of the summer in our freezer.
Now, we’re moving on to two fall flavors: Caramel Apple Swirl Bread and Pumpkin Spice Swirl Bread, both available for a short time this fall. They make delicious toast and French toast. As toast, they combine the crunch of toasted bread with the sweetness of a breakfast pastry. Check the store locator to see where you can find them. And if you can’t find the seasonal specialties, content yourself with the year-round swirls: Cinnamon Swirl, Raisin Cinnamon Swirl, Brown Sugar Cinnamon Swirl and 100% Whole Wheat Cinnamon Swirl With Raisins. Our goal is to keep an eye out for other seasonal swirl breads, a fun new way to “eat seasonally.” |
|
|
|
||
Please follow and like us:
