Morning Rounds: the deliciously better
alternative to breakfast pastries. We’re
addicted to them. Photo courtesy Ozery
Bakery.

 
And you can buy them online by the case—which is no problem, since the preservative-free, perishable breads should all go into the freezer anyway.

It’s as close as you’ll get to guilt-free bread.

From that first bite of fragrant, chewy bread, they began baking their own flavorful bread for their sandwiches, and began selling the bread in the sandwich shop. Then, the bread started outselling the sandwiches, with many customers ordering bread in bulk and spreading the word.

Gourmet and health food companies began knocking on the door. A breakfast bread was created: Morning Rounds, a fusion of the family’s homemade pita baking techniques and Canadian tastes for muesli and fruit.

And now, the four-product line is available in the U.S., at natural food stores like Sprouts and Whole Foods Markets.

Morning Rounds are a fruit and grain bun, evocative of fruited English muffins. The sweetness of the fruit makes them an easy replacement for doughnuts, muffins and breakfast pastries.

You can enjoy them from the bag or toasted, plain or spread with butter or jam. The flavors include Apple Cinnamon, Cranberry Orange and Muesli; we find the Cranberry Orange to be addictively delicious.

Each contains 5g of protein, 170 calories, and is a source of fiber, iron, calcium, Vitamin B, antioxidants and folic acid. The company also bakes mini Snacking Rounds in the same flavors.

OneBun thin, whole grain buns were invented as a healthy alternative to classic burger buns.

They’re soft, flavorful and pre-sliced rounds, named OneBun because this one bun can be use for sandwiches, burgers, homemade pizzas, dips, even taco fillings.

Choose from OneBun Multigrain*, OneBun Organic (plain), OneBun Sprouted and OneBun Whole Wheat. Another benefit: The halves are much thinner than traditional hamburger buns or sandwich breads, saving calories—just 100 calories for both halves.

Freeze, Don’t Refrigerate

Since the breads contain no preservatives, the best way to keep them fresh is to freeze them right away. Freezing quickly locks in the moisture.

It’s easy to restore fresh-baked flavor and texture: Thaw at room temperature for 30 minutes, microwave for 10 seconds or pop into the toaster oven to toast or warm at 400°F for a minute.

Never refrigerate bread. Refrigerators work on the principle of drawing out heat, which removes the moisture along with it.
 
OZERY BAKERY CRACKERS

Crispy Pita Snacks are very flavorful and crunchy in Cranberry Pumpkin Seed, Organic Spelt With Flax, Organic Wheat and Rosemary Garlic. Use them as dippers, with soup, or snack from the bag.

Skinny Dippers are lavash strips in Flax and Honey, Multi Grain and Honey, Organic Spelt and Organic Whole Wheat. Pair them with cheeses, soups or spreads.
 
*More than a simple combination of grains, the blend includes with flax seeds, sunflower seeds, barley, millet, triticale, cracked wheat, and rye.

We really enjoyed this simple snack idea, a mock bruschetta (the bread for bruschetta is grilled, not toasted), which tops a OneBun with goat cheese, ribbons of fresh zucchini, lemon juice and olive oil.

RECIPE: ZUCCHINI & GOAT CHEESE BRUSCHETTA

Ingredients

 
Preparation

1. THINLY SLICE the zucchini with a potato peeler. Place in a bowl and add lemon juice, olive oil and seasonings. Mix well.

2. PLACE the goat cheese in a bowl and mash it with a fork.

3. TOAST the OneBun, spread with goat cheese and then top with zucchini ribbons.