RECIPE: Crab Cake Salad With An Asian Twist | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresRECIPE: Crab Cake Salad With An Asian Twist | The Nibble Webzine Of Food Adventures
A take-out crab cake salad. You can plate the ingredients more beautifully at home. Photo courtesy Genji.
We’re such a crab cake fan that we almost never pass them by when we find them on a menu.
You can make crab cakes from scratch for this recipe, but we had a “doggie bag” crab cake from a restaurant dinner. Rather than reheat it, we adapted this recipe from Genji: