Day: May 21, 2014

FOOD HISTORY: Whipped Cream

Posted on by thenibble

May 21st is National Strawberries and Cream Day, a dish that no doubt dates to a prehistoric day at the dawn of dairying, when fresh cream was poured over the wild strawberries of summer. Milk-producing animals have been domesticated for thousands of years, long before the ancient Egyptians believed that cows and bulls were earthly…
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TIP OF THE DAY: 7 Uses For Broth Or Stock

Posted on by thenibble

Digging in the back of the pantry, we found several cartons of beef, chicken and vegetable broth and stock stock nearing expiration. We grabbed a pencil and created this list of how to use them: Braise & Glaze. Braise meats, glaze vegetables. Any savory recipe that calls for the addition of water can probably be…
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