Patent leather bunnies, rock ‘n’ roll eggs.
Photo courtesy Maggie Louise.

While we know a couple of investment bankers who became chocolatiers, Maggie Louise is the first Harvard lawyer we’ve encountered.

After a career in corporate law, she trained at Le Cordon Bleu, where she developed the concept for an elegant line of chocolates. She launched Maggie Louise Confections in the Fall of 2013, with a line of modern, chic chocolates that combine art with sophisticated flavors.

Based in Austin, Texas, the entrepreneur puts a hip and fashionable spin on fine Easter chocolate. Taking inspiration from the tunes at Austin’s South By Southwest musical festival, she created a limited edition Rock ‘n’ Roll Easter assortment:

As a mom, Maggie Louise also has the young ‘uns in mind, with chocolate dinosaurs and robots. For the ladies, there are chocolate charm bracelets and pearls. For everyone, there’s a nifty chocolate fried egg and lizard-patterned s’mores.

We look forward to working our way through the collection, piece by piece.
 
The Best Packaging

We receive many boxes of fine chocolate, but none is more beautifully wrapped than Maggie Louise’s.

The packaging is very fine and impressive. The chocolate boxes are grand enough to hold good jewelry. Even the tissue paper is a keeper. It’s a great line for gifting.

If you like fine chocolate, you’ll love perusing the Maggie Louise Confections website. Law’s loss is chocolate’s gain.