January 30, 2014 at 7:58 am
· Filed under Pasta-Pizza, Recipes, Super Bowl
It’s easy to make “football pizza.” Photo
courtesy Due Forni | Las Vegas. |
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Turn pepperoni into a pigskin with this clever idea from Due Forni restaurant in Las Vegas (the restaurant’s name means “two ovens”).
Whether you’re having pizza delivered on game day or making it yourself, it’s easy to add a football to your pizza.
Slice a pepperoni sausage thinly.
Slice mozzarella into “laces.”
Ten minutes before the pizza should come out of the oven, quickly remove and lay the pepperoni atop and mozzarella, as shown in the photo.
Return to the oven to heat the pepperoni and melt the cheese. If it’s delivery pizza, have a hot oven ready; lay down the pepperoni and cheese and heat for 10 minutes.
Go team!
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MORE “FOOTBALL FOOD”
Football Cupcakes
Football Deviled Eggs: make laces with chives
Football Steak
Football Strawberries: Pipe white chocolate laces onto chocolate-covered strawberries
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