Pumpkin Cocktail In A Baby Pumpkin | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures Pumpkin Cocktail In A Baby Pumpkin | The Nibble Webzine Of Food Adventures
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FOOD FUN: Pumpkin Cocktail In A Baby Pumpkin

We’ll drink to that! Photo © American Alibi Whiskey.

If you don’t want to hollow out a dozen or more baby pumpkins to serve as vessels for this Pumpkin Patch Julep, just use a standard glass.

The ingredients make a delicious seasonal cocktail and a Halloween cocktail.

TIP: You can wash, dry and freeze the pumpkins in food storage bags to use again, including for Thanksgiving.

Or, start a collection of pumpkin mugs.

The recipe is courtesy Alibi American Whiskey.



Ingredients For 1 Drink

  • 2 ounces Alibi American Whiskey
  • 1 ounce Fulton’s Harvest Pumpkin Pie Cream Liqueur
  • 3/4 ounce white creme de cacao
  • Optional: 1 teaspoon honey
  • 1 dash bitters
  • Ice
  • Optional: mint leaves for garnish
  • Optional: baby pumpkin, insides scooped out


    1. COMBINE all ingredients in a shaker and shake vigorously with ice.

    2. STRAIN into chilled cocktail glass—or a baby pumpkin, or a pumpkin mug.

    3. GARNISH with a mint leaves, a sprinkle of pumpkin pie spice and a whole clove.

    The bottle design is perfect for Halloween, too. Photo courtesy Alibi American Whiskey.
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