We’ve written about Sara Snacker cookies in the past, a business that began a decade ago in Sara’s college dorm room in Arizona. These days, the mother of three runs her business from New York City.

We enjoy most of the line very much, and are always happy when a new sample rolls in.

This week, we trued the company’s first gluten-free, dairy-free cookie: Peanut Butter Oatmeal Chippy.

While they don’t come out of the package looking like much (there’s a lot of cookie “dust”), they go into the mouth tasting great. We couldn’t stop eating them. The 12 cookie balls lasted maybe 24 hours.

The ingredients are all natural, and include creamy peanut butter, crunchy whole grain oats and semisweet chocolate chips.

In addition to a gluten-free recipe, the cookies are certified kosher by Star-D.

There’s a store locator on the website. The retailers are largely on the East Coast, but you can shop online at SaraSnacker.com.

Or, in our case, a peanut butter lover who isn’t on a gluten-free diet can happily make them disappear.