RECIPE: Bacon Guacamole

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June 1, 2013 at 7:59 am · Filed under Cinco de Mayo-Dia De Los Muertos, Recipes, Spreads-Dips-Salsa

A double hit: bacon guacamole. Photo
courtesy />AvocadoCentral.com.

Looking for something special to serve on Father’s Day? Try this Bacon Guacamole Recipe, created by “Sam the Cooking Guy” for Avocado Central. The recipe is pretty simple; so if you prefer, you can just add crumbled bacon to your own guacamole recipe.

Large Hass avocados are recommended for this recipe, about 8 ounces each. If using smaller or larger size avocados, adjust the quantity accordingly.

The prep time is just 15 minutes.

BACON GUACAMOLE RECIPE

Ingredients

2 ripe Hass avocados, seeded and peeled

1/2 cup chunky red salsa

1 ounce bacon, cooked crisp and crumbled

1/2 lime, juiced

Chips or tortillas

Preparation

1. PLACE avocadoes in a bowl. Mash with the back of a fork.

2. ADD salsa, bacon and lime juice. Mix well and serve with chips or soft tortillas.
A Bloody Mary sounds great with bacon guacamole!