TIP OF THE DAY: 10 More Uses For Orange Juice
Drinking is just the beginning of uses for orange juice. Photo by Sting | Wikimedia. |
May 4th is National Orange Juice Day. Many Americans start the day with a glass of OJ but don’t touch the carton again until the following morning. Yet orange juice is a delicious ingredient that you can work into recipes for every meal of the day for a refreshing hint of orange flavor. Breakfast |
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Dinner |
Desserts Add them to this list! |
Add OJ to your vinaigrette. Photo by Elvira Kalviste | THE NIBBLE. |
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ORANGE JUICE HISTORY Oranges are believed to have originated in Southeast Asia, a cross between the mandarin and the pomelo. They were cultivated in China as far back as 2500 B.C.E. In the late 15th century, Italian and Portuguese merchants returned home with orange trees. The fruit proliferated in the warm Mediterranean climate. Spanish explorers brought sweet orange trees to America in the mid-1500s. Its Spanish name, naranja, as an adaptation of the Sanskrit word, naranga. The first orange trees were planted in the U.S. in the 1500s, in the area of St. Augustine, Florida, by Spanish explorers. The native Americans loved the fruit as well, so more trees were planted. The climate was perfect—warm, sub-tropical temperatures and abundant rains. The first commercial orange grove was planted in 1830 on Merritt Island, Florida, which remains a thriving growing area. The oranges were eaten as well as juiced for drinking. In the centuries before shipping of perishable foods, orange juice was a local treat. And it was a late addition to the breakfast table. In the mid 1910s, there was bumper crop of oranges in California and a lot of excess fruit. In the days before home refrigeration, juice would only last for a day. Fortunately, at the same time pasteurization came into use and a national railway system was completed. So the growers were able to pasteurize the juice for longer shelf life and ship it nationwide. Orange juice became available everywhere; additional technological developments allowed it to be stored and marketed year-round. Florida is one of the top 3 orange juice producers in the world, along with Brazil and Mexico; OJ is the official beverage of the state. About 90% of the Florida orange crop is used to make orange juice. Valencia oranges are the best juicing oranges. Navel oranges (grown in California) are the most widely available eating orange.
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