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How many ways can you think of to use this crunchy, colorful garnish? Photo courtesy Bemka.com. If you’re a sushi fan, you’ve seen tobiko (also spelled tobikko). They’re the tiny, crunchy, nutty beads of flying fish roe. They’re served in a gunkan-maki (battleship roll), on uramaki (reverse rolls) and as a sashimi garnish. Originally…
Continue reading “TIP OF THE DAY: Tobiko Caviar Garnish”
New York Style is known for its bagel chips, available in seven flavors. The company has recently launched mini bagel chips, in BBQ, Cheddar, Garlic and Sea Salt. For us, the standout is Garlic: a buttery, garlicky chip that’s delicious: Plain, with a beer With a dip Atop or aside soup or salad Crafted into…
Continue reading “PRODUCT: New York Style Mini Bagel Chips”
Here’s how to make cold infusion tea, a.k.a. sun tea. It’s easy enjoy iced tea without ever boiling water.
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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