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If there’s one thing that will never make our “meh” list, it’s chocolate truffles, especially the ones so lovingly crafted at Godiva. Now, their renowned truffle-making artistry has leapt to new, irresistible heights. At Godiva, “How can we make truffles even better?” is a mantra. How indeed? Start with Ace of Cakes pastry czar, Duff…
Continue reading “PRODUCT: Godiva Truffles Take The Cake”
Look closely: sugar is added to plain salsa in Whole Foods’ store brand. Photo by Elvira Kalviste | THE NIBBLE. We love nutrition panels on food products. They tell you how good (or bad) for you a particular food may be. If you’re looking to avoid certain ingredients or calorie levels, you get what…
Continue reading “TIP OF THE DAY: Read The Label (Really!)”
What’s “adult Halloween?” It’s a gathering of friends to enjoy candy-inspired cocktails. Here’s the first of our Halloween cocktails, courtesy of Hornitos Tequila. To evoke candy corn, this cocktail has been layered with ingredients of different densities that rest atop each other, like oil and vinegar (more about layered cocktails). With a hint of mint,…
Continue reading “HALLOWEEN: Candy Corn Cocktail”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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