TIP OF THE DAY: Mashed Potato Martini
Mashed potatoes are more festive in a martini glass…with custom toppings. Photo courtesy IdahoPotatoes.com. |
Yesterday we suggested a baked potato bar. Today, we’re adapting the idea to mashed potatoes—specifically, a Mashed Potato Martini. This could be the best mashed potato recipe: a fun and memorable way to serve guests. You dish out the mashed potatoes in a Martini glass, and then provide toppings for each diner to customize the dish. If you don’t have martini glasses, use whatever dishware/glassware you have, or consider plastic rocks glasses from the supermarket. If you want a special St. Patrick’s Day version, head to the green toppings underneath the main list. This recipe is courtesy of Erica Moore-Ciganovic, Chef/Owner of Bonne Bouffe Catering in Los Angeles. More wonderful potato recipes are available at IdahoPotato.com. |
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Mashed Potato Toppings Offer some of these toppings—as many different choices as your time, budget and fun factor allow. Check out our spudly Potato Glossary. Find more of our favorite vegetables and recipes.
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