20 Ways To Enjoy Almonds For National Almond Day

February 16, 2012 at 6:55 am · Filed under Food Holidays, Fruits, Nuts & Seeds, Snacks, Tip Of The Day

[1] Almonds: delicious and good for you (photo © National Almond Board).

A Plate Of Almond Crusted Chicken Strips
[2] Almond-crusted chicken strips. Here’s the recipe (photos #2, #4, and #5 © Taste Of Home).

[3] Broiled fish with almond-cilantro salsa. Here’s the recipe (photo © National Almond Board).

Almond Pork Chops With Spinach
[4] Almond Pork Chops with Honey Mustard. Here’s the recipe.

Almond Lavender Bundt Cake
[5] Almond lavender cake is one of hundreds of delectable almond desserts. Here’s the recipe..

February 16th is National Almond Day.

Almonds have long been known to have heart healthy benefits* (more about them below). Healthcare professionals recommend them for snacks, as substitutes for other foods, and even for breakfast.

Fans of The Devil Wears Prada may recall one of the model-like magazine staffers counting out seven almonds for breakfast. You can actually have 25-30 shelled whole almonds each day.

And you can enjoy almond nutrition in different forms, such as almond butter, almond meal (almond flour), almond milk and almond paste.

Below:

> 20 ways to enjoy almonds.

> Almond health benefits.

Elsewhere on The Nibble:

> The year’s 8+ almond holidays.

> The year’s 38 nut holidays.

20 WAYS TO ENJOY MORE ALMONDS

Our 20 tips don’t include recipes, but you can find plenty of almond recipes at AlmondBoard.com.

ALMONDS AT BREAKFAST

In cold or hot cereal, scattered over waffles or pancakes.

In yogurt (use fat-free Greek yogurt and a non-caloric sweetener; you can even add a teaspoon of cocoa).

Slivered with diced fruit in a cottage cheese parfait.

Slivered on a [whole wheat] bagel with cream cheese (almonds add protein to the carbs and fat).

ALMONDS AT LUNCH

Chopped or slivered in salads—green salad, cole slaw, macaroni or potato salad, tabbouleh, egg, chicken and tuna salad, you name it.

Slivered or chopped as a soup garnish.

Slivered on a sandwich, for flavor and texture. (We love wasabi almonds with grilled cheese, and buy several bags at a time at Trader Joe’s. Here’s a recipe to make your own.)

ALMONDS AS SNACKS

Raw or roasted, plain, glazed or flavored, almonds are great snacking. The USDA has declared them heart-healthy, and the daily allotment per the FDA is 1.5 ounces, about 25 almonds depending on size.

One ounce will fill a 1/4 cup measure, and you can actually purchase an attractive tin that holds exactly that many ($1.87—or recycle a mint tin to hold almonds). The tin fits easily in your pocket for grab-and-go. Give them, filled with almonds, as a nutritious gift.

Enjoy almonds as:

As grab-and-go snacks. (you can mix in some chocolate bits or season with your favorite herbs and spices).

Instead of candy. Glaze them with some sugar.

Ground up in the food processor, and mixed with nonfat yogurt, cumin, cayenne, garlic salt and pepper for a protein-packed dip with crudités.

Instant oatmeal with an almond topping.

ALMONDS AT DINNER

In stir frys.

Chopped into a crust for chicken and fish.

Add to grains—crunchy rice pilaf, quinoa and other favorites.

On pasta.

As a garnish: raw, toasted or in a salsa (see the fish photo for recipe link).

ALMONDS IN DESSERTS

On ice cream or frozen yogurt.

In puddings (chocolate pudding with almonds is a favorite).

In baked goods (we love almond macaroons and almond pie crusts).

As a healthy dessert: mix almonds with fresh berries, sliced banana or other fruit; use some light yogurt as a topping or sweeten some Greek yogurt).

ALMOND HEALTH BENEFITS

Almonds are an excellent source of vitamin E, magnesium and manganese and a good source of fiber, copper, phosphorous and riboflavin. When compared ounce for ounce, almonds are the tree nut highest in protein, fiber, calcium, vitamin E, riboflavin and niacin: a petite package with a powerful punch.

A one-ounce serving has 13 grams of good unsaturated fats, just 1 gram of saturated fat, and is cholesterol-free. Unsaturated fat is the “good fat” that your body needs, and that may help lower low-density lipoproteins (LDL or “bad” cholesterol). You can find the studies here.

One ounce of almonds (about 20 to 24 shelled whole almonds) provides 35% of your daily value for vitamin E, an antioxidant that may help promote healthy aging (a study reported in the Journal of the American Association [June 26, 2002] suggests a diet rich in foods containing vitamin E may help protect some people against Alzheimer’s disease).

So Happy National Almond Day. Enjoy them guilt-free.

________________

*From the FDA: “Scientific evidence suggests but does not prove that eating 1.5 ounces per day of most nuts, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.”

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