ST. PATRICK’S DAY: Have A Tipsy Leprechaun (Stout Float, Spiked Milkshake)
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We’ve presented a number of cocktails for St. Patrick’s Day, but we’ve saved the best for last. This one contains our favorite food: ice cream.
It’s easy to whip up a Tipsy Leprechaun, a more sophisticated stout float (a spiked milkshake) that also contains Irish whiskey and Irish cream liqueur. The recipe comes from R Lounge, a new lounge/restaurant with a beautiful view of Times Square in New York City. Ingredients Per Cocktail 1. GLAZE a pint glass with chocolate syrup 2. Blend the ingredients and add to the glass. 3. GARNISH with a cherry. 4. DRINK up. 5. HAVE another. |
 We can’t wait to celebrate! Tipsy Leprechaun recipe and photo courtesy R Lounge in Times Square, New York City. |
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Want more spiked float ideas? Here are recipes for Chocolate Stout Float and Chocolate Stout Ice Cream
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