RECIPE: Award-Winning Baked Potato Salad
The latest wave in potato salads is baked potato salad, made with baked instead of boiled potatoes (it’s a great repurposing of leftover baked potatoes).
At the recent 2011 South Beach Wine & Food Festival, Baked Idaho Potato Salad took top honors in the Idaho Potato Side Dish Challenge. The recipe was created by Chef Carlos Barillas of the Burger & Beer Joint in Miami Beach. Chef Barillas was one of 12 chefs who battled it out on the beach for a good cause: education. The Idaho Potato Commission made a $5,000 donation to Florida International University’s School of Hospitality and Tourism Management in Barillas’ name. |
Make a potato salad from baked potatoes instead of boiled potatoes. Photo courtesy Mr.Food.com. |
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