TOP PICK OF THE WEEK: The Best Gourmet Food Of 2010, Part I

THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods

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December 28, 2010 at 7:30 am · Filed under Top Pick Of The Week

The Brilliant Burger, above, is stuffed with
prosciutto. Photo courtesy BuiltBurger.com.

We end each year by naming “The Best Of 2010”: truly the “best of the best” of everything we tasted this year. Otherwise stated: If you don’t try them, you’ll be missing out.

First we share, in alphabetical order, our favorite savory foods. Next week we’ll present the sweets.

Just click on the links to read the original reviews and why these foods have become our favorite gourmet gifts and treats.

Big Papi En Fuego Hot Sauce, amazing hot sauce from the Boston Red Sox slugger
Built Burger stuffed butgers, the best burgers we’ve ever had
Kathryn’s Cottage Blue Cheese Salad Dressing, a secret recipe that’s better than anything else we can find or make
Porchetta Primata, the most succulent pork we’ve ever tasted
Terra Sonoma Verjus, an exciting, healthy, low-calorie and wine-friendly alternative to vinegar

Can’t wait for Part II, the sweet food winners? Here it is!

See all of the Top Picks from 2010 and prior years.

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