Tillamook’s standard Cheddar slice is cut
into four mini-squares. Photo courtesy
Tillamook County Creamery Association.

Oregon’s Tillamook County Creamery Association, formerly one of the best Cheddar producers in the country, is now the best in the world.

Tillamook’s Medium Cheddar was voted “World’s Best Medium Cheddar Cheese” at the 2010 World Championship Cheese Contest—besting 58 other Medium Cheddar contestants.

An international panel of Cheddar experts gave Tillamook a near-perfect score of 99.6 points out of 100.

And now, the World’s Best Medium Cheddar Cheese is available in mini slices—the standard four-inch slice divided into four 2″x2″ slices, 48 mini-slices to a pack.

They’re an easy solution for:

• Sliders
• Mini-sandwiches
• Cheddar dogs
• Eating less cheese on your burger (try two quarter slices, placed for maximum coverage)
• And they’re the perfect size to fit on a cracker

For entertaining, set out a cheese board of mini-slices, crackers, and garnishes (gherkins, pickle chips, olives, pepperoncini, Peppadew, cubed ham and turkey, sliced sausage, honey mustard and Dijon mustard) so guests can customize their snacks.

Why else is this a great cheese?

It’s all natural, made from milk that is rBST/rBGH free (no artificial growth hormones).