A whopping 30% to 40% of Americans are sensitive to gluten. One in 133 of us have the most serious form of gluten intolerance, celiac disease.

Deb’s Farmhouse Kitchen knows the joy a good brownie provides. Her gluten-free chocolate walnut brownie is so well crafted, you wouldn’t guess it’s gluten-free.

For those with a sweet tooth to satisfy, Deb’s also makes a snack-like cherry almond granola and oatmeal granola.

Make someone with a gluten-sensitivity happy; send a box of brownies today.

• Read the full review.
• Find more of our favorite gluten-free foods in our Gluten-Free Section.

Rich, chocolaty and gluten-free. Photo
by Katharine Pollak | THE NIBBLE.