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July 4, 2010 at 7:12 am
· Filed under Meat & Poultry , Tip Of The Day
Grill up a storm, but avoid charring the
Practice safe grilling: don’t char your meat and veggies. Charring does create carcinogens: PhIPs, HCAs and PAHs.
Learn what these compounds are and why you should keep them out of your food.
And check out 12 other tips for grill safety .
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