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This is not your friend. Photo by Ramon Gonzalez | SXC. Salt (sodium chloride) helps prevent food spoilage by drawing out moisture, where bacteria grow and kills existing bacteria that might cause spoiling. Salt also helps to disguise metallic or chemical aftertastes and provides a recognizable flavor when other ingredients fail to (the next time…
Continue reading “TIP OF THE DAY: Salt Alert ~ Read The Labels”
Boys and girls: This is not a giant peanut butter sandwich. It’s a cake! Could the Cakewich be the best thing since sliced bread? Use the silicone Cakewich sandwich cake mold to bake a cake in the shape of a double slice of bread. Slice the “bread” into layers and make your favorite Cakewich using…
Continue reading “GADGET: Cakewich, A “Sandwich” Cake Mold”
Growlers are the new “in” and green packaging for microwbrews. Photo courtesy SimpleSteps.org. “Growler” doesn’t sound too friendly. But up through the 1890s, it was a pretty amiable half-gallon glass jug used to transport draft beer home from the tavern. Thanks to the growth of craft beer, there’s a growler resurgence in the United States.…
Continue reading “BEER: Growlers Are Better”
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