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Food fit for the gods: Greek Gods Grourmet Yogurt with probiotics. Yogurt is “the food of the day” according to NPD Group, a Port Washington, New York-based research firm. Not only can it be consumed, straight or as an ingredient, at any time of the day, but probiotic yogurts, with added “healthful” bacteria, are growing…
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This week’s cheese recommendation is from guest blogger Dana Romero, proprietor of La Fromagerie D’Acadiana in Lafayette, Louisiana. Morbier (more-bee-YAY) is one of France’s best-known cheeses. It is a semi-soft, aromatic and surprisingly mild French cow’s milk cheese, defined by the dark vein of vegetable ash streaking through its middle. Today, the ash is purely…
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Here’s a financial incentive to eat more fruit: $1 off on Del Monte Orchard Fresh and Citrus Select Fruit Jars, $1.25 on Citrus Bowls & Fruit Cups. At http://fruitundressed.com. While you’re there, check out the many easy-to-make recipes. Some of our favorites: – Citrus Arugula Salad – Flank Steak With Citrus Salad – Honey Mustard…
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What does a buck buy you these days? A healthy cup of steel cut oatmeal at Jamba Juice, thanks to the Starbucks-Jamba Juice Oatmeal War. Starbucks made the first move in early February, announcing an oatmeal “breakfast pairing” with a tall latte or a tall brewed coffee for $3.95 (among several breakfast pairings). Called the…
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Kuh Heublumenkäse from iGourmet. This week’s cheese recommendation is from guest blogger Dana Romero, proprietor of La Fromagerie D’Acadiana in Lafayette, Louisiana. A semi-hard cheese (or Schnittkäse), Kuh Heublumenkäse comes from Bavaria, the largest state in Germany. Bavaria contains the city of Munich, and according to GermanFoods.org, 75% of German cheeses are produced there. This…
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