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A pinch of brown sugar is a delightful garnish on top of yogurt, fruit salad, cereal, pancakes, sweet potatoes, ice cream and much more. But it has a tendency to lose moisture and solidify into a hard brick. When brown sugar gets hard, put it into a microwave-safe container and zap it for 60 seconds.…
Continue reading “TIP OF THE DAY: Brown Sugar Fix”
The “Tweety Bird” of the 21st century. Image via GraphicAlerts.com. Every day is a different official food holiday. We’ve compiled all the food holidays here, and keep adding to them weekly as we receive notice of new holidays. It’s a great reference article. If you’d like to get the daily food holidays via Twitter, along…
Continue reading “FOOD HOLIDAYS: Sign Up For Our Tweets”
If you possess a love of Jelly Belly Jelly Beans and “Big Bean” dreams, endless imagination and a thorough understanding of manufacturing, marketing and Research and Development—you could join fourth-generation candy man Herman Rowland Sr. for a day at the helm of Jelly Belly Candy Company. That’s the grand prize in the “Be the Jelly…
Continue reading “CONTEST: Be The Jelly Belly “Big Bean””
