TIP OF THE DAY: Traditional Cake With Nouvelle Ice Cream

THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods

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November 6, 2009 at 8:41 am · Filed under Ice Cream-Sorbet-Yogurt, Tip Of The Day

Vosges’ Red Fire Ice Cream with ancho and
chipotle chiles (plus cinnamon) lets you add
some fire to your chocolate ice cream. Then,
pair it with brownies or chocolate cake!
Photo courtesy Vosges Chocolat.

Match traditional desserts like apple pie, brownies, chocolate cake and pound cake with very modern flavors of ice cream. Vosges Chocolat’s Naga (sweet Indian curry and coconut ice cream) and Red Fire (chocolate with chilies and cinnamon) ice creams are heavenly with classic cakes and pies. Vosges will overnight-deliver them (and their two other exotic flavors) to you in dry ice, but your local creameries may offer similar delights.

Another of our favorites, Reed’s Ginger Ice Cream (in Chocolate, Ginger and Original), is available at specialty stores nationwide. Ginger is a delicious pairing with pound cake, chocolate, fruit desserts—just about anything!

Read our review of Vosges ice cream.
Find out more about Reed’s Ginger Ice Cream.
Check out all of our favorite ice cream, plus recipes and the history of ice cream, in our Ice Cream Section.

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