THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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October 6, 2009 at 7:00 am
· Filed under Cheese-Yogurt-Dairy, Tip Of The Day
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Love cheese? Devote an evening to matching cheeses with fruit pastes. Spanish membrillos made of quince are the most famous, but there are orange, lemon, fig and more delights from India, Brazil and other global spots. The concentration of fruit satisfies the need for a little something sweet at the end of dinner, when a cheese course is served instead of dessert.
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