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The last time we were in Aspen, Colorado having drinks at the historic Hotel Jerome, we had vodka on the rocks. There was no BLT Cocktail. We’d be desperately trying to schedule a trip back for a sip of this drink, except that mixologist Brent Jones shared his recipe with us. The unique cocktail, which…
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Add 4 ounces of slivered almonds to tuna, egg and chicken salads for a crunchy gourmet twist. Use fresh herbs: Snip basil, chives, cilantro, dill or parsley into your salad for more fab flavor with no added calories. Another secret—use a great mayonnaise like Lemonaise, our Top Pick Of The Week from The Ojai Cook.…
Continue reading “TIP OF THE DAY: Tuna Salad Secrets”
