THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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July 15, 2009 at 6:59 am
· Filed under Tip Of The Day, Vegetables-Salads-Herbs
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Think of making your salad course a daily “special.” Instead of a simple, dressed green salad, look for something different to add to it each day: strips of chicken or beef from a prior day’s roast, marinated grilled vegetables, gherkins or pickled vegetables, a slice of duck prosciutto, chopped dried fruit, fresh fruit (apples, pears, citrus segments), cubed or shredded cheese, cubed leftover potatoes. Consider international themes; for example, bean sprouts and/or water chestnuts in a sesame vinaigrette. You don’t need to look far for inspiration: It’s probably already in your refrigerator and cabinets. Keep your family guessing as to what the next day’s “salad surprise” will be. |
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