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It’s soup, served in demitasse cups with garnishes from edible flowers to sliced truffles. This presentation is from Ric Tramonto, executive chef/owner of one of our favorite restaurants, Tru in Chicago. Today is Homemade Soup Day. But on any day, soup is a great course for family meals or entertaining because of the variety…
Continue reading “TODAY IN FOOD: It’s Homemade Soup Day”
The 42nd Super Bowl is over, an exciting game for fans on both sides. But what about the 1st Beer Super Bowl? THE NIBBLE pitted some of the craft beers of New England versus New York a few days before the game, to see what would happen on the beer gridiron (or at least, on…
Continue reading “REVIEW: Beer Super Bowl”
[1] Celebrate the Chinese New Year with homemade fortune cookies—much more delicious than what you get at restaurants. If you want, decorate them (photo © National Honey Board). Top photo courtesy National Honey Board, bottom photo by Claire Freierman | THE NIBBLE. The Chinese New Year, also called the Lunar New Year, begins on…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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