TOP PICK OF THE WEEK: Lisa’s Cookie Shop

THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods

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March 6, 2008 at 7:52 am · Filed under Cookies-Cake-Pastry, Special Sweets, Tip Of The Day

NIBBLE readers have the option to read our Top Pick Of The Week product review on TheNibble.com, or get it by email. It is emailed on Tuesday mornings at 8 a.m. By 8:37 a.m. on Tuesday, we got an email from this week’s Top Pick, Lisa’s Cookie Shop, saying that their “website was being hit like crazy” and they were “receiving a ton of online orders.” What does this mean?

1. People really like chocolate chip cookies, and Lisa’s other offering, bar cookies.
2. Photographer Claire Freierman did a very convincing job, making those cookies and bars look great on the page.
3. People are up really early reading their email, because the Top Pick has a national readership, and only about 25% live on the East Coast.

Lisa’s crunchy chocolate chip cookies.

The crisp, crunchy, wonderful chocolate chip cookie group includes Chocolate Chip Coconut Chocolate Chip cookies and Kitchen Sink (with cranberries and macadamia nuts). You could make meal of these cookies and never feel ill, they seem so wholesome and nutritious. We know, as we’ve done it five or six times while “researching” the review. Just the fragrance of butter, chocolate and other fine ingredients leaping out of the bag might be satisfying enough for those who feel the need for restraint. The soft, chewy Pecan Bars and Raspberry Bars are equally magnificent. The Pecan Bar is like a pecan-coconut pie-in-a-bar. And THE NIBBLE staff flipped over the moist, tender Frazzleberry Cookies—shortbread thumbprint cookies, rolled in coconut with a big well of lush raspberry jam. Everything is baked to order, so read the full review and order yours. Find more of our Top Picks Of The Week in the Top Picks Archives on THE NIBBLE online magazine.

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