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Elizabeth Falkner proposes everything from The Real McCoy Ice Cream Sandwich to Blueberry Paper. We put an ace baker to work, finding the best new baking cookbooks. After baking up a storm, here’s Part I of her recommendations (Part II arrives next month):– Classic Stars Desserts, by Emily Luchetti, executive pastry chef at Jeremiah…
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Go nuts—it’s National Almond Day. This versatile nut is not just a snack or baking ingredient but a flavor-enhancer in sandwiches and salads—and of course, slivered on green beans. Almonds can purchased whole, slivered, chopped and in stick form (we like the elegance of slivers). Try smoked almonds, too: They really perk up egg, tuna,…
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