Day: October 25, 2015

RECIPE: Fried Feta Cheese With Olives

Posted on by thenibble

Warm, crispy cubes of feta cheese, with a side of spicy marinated olives. Photo courtesy Wisconsin Milk Marketing Board.   We really enjoyed this dish last night, served with beer and hard cider. Four of us polished off the 18 pieces of cheese and the spicy olives in 10 minutes, and we look forward to…
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TIP OF THE DAY: Skillet Fondue

Posted on by thenibble

Skillet fondue is easy and fun. Photo courtesy La Brea Bakery.   Skillet fondue enables you to serve a warm, gooey cheese treat very easily, for brunch, lunch, a dinner first course or snacking. It’s also a good way to use up smaller pieces of cheese leftover from a cheese tray. We cribbed the idea…
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