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COOKING VIDEO: Make Lassi At Home


The original smoothie, or yogurt “milkshake,” was lassi, a chilled yogurt drink served savory or sweet, blended with fruit. In much of India, where every day can be hot, it’s a refreshing and nutritious drink.

You can make your own fruit lassi at home, using the blender technique (think of how easy you have it over blenderless households that need to use the ancient technique of puréeing the fruit and blending it in a bowl with a handheld utensil).

This video recipe shows how to make mango lassi (arguably the favorite flavor) with 1 large ripe mango, 1/3 cup plain yogurt, 1/3 cup cold milk and a 1/2 cup of ice, plus a pinch of salt for flavor contrast.

You can vary the fruit, add herbs and spices, and garnish as you wish with a piece of fruit on the rim, herbs (mint, basil) or a shake of cardamom, cinnamon or nutmeg.





Makes two portions.

  • 3-4 ice cubes
  • 1/2 cup cold milk
  • 1 cup plain yogurt (we use nonfat Greek yogurt)
  • 1 or 1-1/2 cups fresh or frozen berries (blackberries, blueberries, raspberries, strawberries or a blend) or other ripe fresh or frozen fruit (nectarines, peaches, etc.)
  • 1-2 teaspoons honey or half that amount of agave
  • 1 teaspoon fresh mint leaves, torn
  • 1/4 teaspoon ground cardamom
  • Optional: 1 teaspoon vanilla extract
  • Optional garnish

    1. Combine all ingredients in a blender carafe and blend.

    2. Garnish as desired and serve.
    Keep these recipes on hand for the next hot day!

    Related Food Videos: For more food videos, check out The Nibble's Food Video Collection.

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