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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

FOOD HOLIDAY & RECIPE: Sweet And Sour Mix Recipe For A Whiskey Sour

You can make a whiskey sour with or
without egg whites (for foam). Photo ©
Lognetic | Fotolia.

 

Today is Whiskey Sour Day. What’s a Whiskey Sour?

Sweet and sour mix, also known as sour mix or bar mix, is an ingredient in many cocktails—and not just those called “sour,” such as Apricot Sour, Bourbon Sour, Brandy Sour, Southern Comfort Sour, Whiskey Sour and Vodka Sour.

Sour mix is found in numerous other cocktail recipes that require sweetness (sugar) and tartness (lemon or lime juice). Long Island Iced Tea, Margarita, Mai Tai, Texas Tea and Singapore Sling are examples.

Ready-to-use sour mixes are available in supermarkets and are used in many bars.

We think it’s far better to make your own sour mix. There’s nothing better than fresh-squeezed citrus juice. If your Margarita (or other sweetened cocktail) tastes better in certain establishments, it’s probably not because of better tequila, but due to the use of fresh lime juice instead of a mix.

 

Why You Shouldn’t Use A Pre-Made Sour Mix

Mixes use bottled, reconstituted juice (concentrate and water) or citrus oil from the peel (a very different flavor profile from the juice). Real Lemon brand reconstituted bottled lemon juice is made from lemon juice concentrate, water, lemon oil and the preservatives sodium benzoate, sodium metabisulfite and sodium sulfite.

The prominent Mr. and Mrs. T brand of sweet and sour mix uses bottled lime juice, bottled lemon juice, corn syrup, sugar and artificial coloring. Thanks, but no thanks.

There’s no substitute for fresh citrus juice in any recipe—unless the goal of substituting is to cut down on the cost of ingredients, and by extension, deliver a finished product that doesn’t taste anywhere as good.

If you aren’t keen on juicing, consider an electric juicer, which makes juicing a snap (and fun, too). Take a look at this Oster juicer, moderately priced with a small footprint.

While an electric juicer will get every last drop of juice from the citrus, here are techniques that anyone can use to get the most juice.

So, start juicing and then kick back with a well-deserved Whiskey Sour.

SWEET & SOUR MIX RECIPE

Making sour mix is just one step tacked on to a simple syrup recipe: It’s half simple syrup and half lemon and/or lime juice.

Easy Sweet & Sour Mix

  • Make simple syrup by combining 1 cup of sugar with 1 cup of water in a saucepan. Heat, stirring constantly as the water begins to simmer, until completely dissolved. Remove from heat.
  • Add 1 cup fresh-squeezed lemon juice and 1 cup fresh-squeezed lime juice. You may also wish to try batches with only lemon juice or only lime juice, to see if you prefer either to the blend.
  • Blend thoroughly, pour into a clean bottle or other container (we reuse the bottles from grapefruit juice), cap and refrigerate. It will last for weeks. If you have too much, you can also freeze it.
  • Make the cocktail: Shake 1-1/2 ounces whiskey (Bourbon, Canadian, Jack Daniels, Irish or Scotch) with three ounces sour mix. Pour over ice cubes or crushed ice into your choice of a rocks or a collins glass. Garnish with a maraschino cherry (these are the best!) or a fresh cherry in season, or go 21st century and sprinkle with dried cherries.
  •  
    How Many Lemons & Limes Do You Need?

    It depends on the size of the fruit. There are 16 tablespoons in a cup.

  • A medium lime yields 1-1/2 to 2 tablespoons of juice; 1 cup requires 8 to 10 limes.
  • A medium lemon yields 2 tablespoons of juice; a large lemon can deliver up to 4 tablespoons.
  •   





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