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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

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    the online magazine about gourmet and specialty food.

TIP OF THE DAY: Pomegranate Sangria

pom-sangria230

Make pomegranate sangria for your guests.
Photo courtesy Pom Wonderful.

 

There’s nothing more festive than a holiday punch bowl. Historically, Christmas meant gathering around the wassail bowl for good cheer. “Wassail” is Middle English contraction of the toast, wæs hæil, “be healthy.”

Medieval wassail was a mulled beer or mead, heated and topped with slices of toast (a.k.a. sops)—a piece of bread provided for nourishment (think of it as a precursor of crackers and cheese). Today, mulled cider is made with cinnamon, ginger, nutmeg.

You can fill your punch bowl with mulled cider, or go more modern with this pomegranate sangria recipe. You don’t need a punch bowl. A pitcher is fine.

If you want a mulled cider recipe, we’ve got some nifty choices (and history) for you as well.

P.S. December 20th is National Sangria Day!





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