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    THE NIBBLE’s Gourmet News & Views

    Trends, Products & Items Of Note In The World Of Specialty Foods

    This is the blog section of THE NIBBLE. Read all of our content on TheNibble.com,
    the online magazine about gourmet and specialty food.

TOP PICK OF THE WEEK: Superseedz

Superseedz
Superseedz pumpkin seeds.
  If you like the idea of healthy pumpkin seeds but not the shells or the excessive saltiness, imagine gourmet pumpkin seeds. Four years ago, Kathie Rosenschein began making Superseedz as a healthy snack for her family, then started to sell them at craft fairs. This year, she has a Gold Medal Winner from the Gallo Family Winery for her artisan food craftsman ship and is a NIBBLE Top Pick. The delicious, all natural pumpkin seeds come in four flavors: Sea Salt, Original Curry, Somewhat Spicy and Cinnamon & Sugar. They’re great to eat straight from the bag but we use them to accent foods ranging from eggs to salads to yogurt. They surely supercede (pun intended) any other roasted pumpkin seeds out there. Read the full review of Superseedz.

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