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Americans consume approximately 17.3 billion quarts of popcorn each year. Sweet-and-salty kettle corn is the category’s fastest-growing flavor. Hot and spicy foods in general have been trending for some time. So Hannah Kaminsky of Bittersweet Blog combined the two into a recipe for Sriracha Kettle Corn: sweet and salty plus a warm burn with each…
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Following up on our “Diet Oscars” menu, here’s a recipe for flavored popcorn. In addition to movie-watching (or movie award show-watching), gourmet popcorn goes well with cocktails, wine and beer. Don’t like cheese or rosemary? Head to Popcorn.org, the website of the The Popcorn Board, for scores of flavored popcorn recipes. The recipes yield four…
Continue reading “RECIPE: Parmesan Popcorn, Jalapeño Popcorn”
Limited-edition Lime Wheat Thins. Photo by Elvira Kalviste | THE NIBBLE. “Taste the bold lime flavor,” beckons the entire back side of the new, limited edition Wheat Thins. Fans of Wheat Thins, those crunchy little cracker squares from Nabisco, might note that lime and salt are also flavors of that popular drink, the Margarita.…
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Where would we be without Peru, birthplace of corn (maize) [also, the birthplace of peanuts, potatoes and tomatoes]? While summer corn has faded from markets, you can get plenty of Inka Corn: a roasted Peruvian corn snack. According to the manufacturer, this is the same “imperial snack” that Inka rulers used to reward their warrior…
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