TIP OF THE DAY: Don’t Toss It, Transform It!
We love the food at Petrossian in New York City. It doesn’t have to be caviar (the restaurant’s most famous offering) to be wonderful, as we discovered when we ordered crab cakes. The chef stuffed sections of the crab legs with fresh crab and sea urchin and topped them with caviar: very upscale sashimi! We’ve…
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