TIP OF THE DAY: Make Syllabub For Dessert
Syllabub sounds like the sister of Beelzebub. But the words are totally unrelated.* Beelzebub is Satan, syllabub is a rather angelic Old English dessert. Cranachan is the Scottish name for a similar dessert. Originally made with milk or cream that was sweetened with sugar, then lightly curdled with wine, the roots of today’s syllabub date…
Continue reading “TIP OF THE DAY: Make Syllabub For Dessert”
