TIP OF THE DAY: Steak Grilling Tips
If you’re grilling steaks on July 4th, here’s how to keep the sizzle and avoid the fizzle: grilling tips from Carlos Garcia, Executive Chef at Sullivan’s, Austin’s* premier steakhouse. In the cattle-rich, red-meat-loving state of Texas, you’ve got to get it right! *There are 20 Sullivan’s locations across the U.S. See the website for the…
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